Readers will soon appreciate that I, Glacier, am indeed a food critic. My palate has certainly come into focus over the years. It is hard to imagine that in my younger days, I would devour anything put in front of me. Things are different now. Now when a dish is offered to me, I contemplate the presentation, the aroma, the array of textures, and frankly, whether or not the food was served with an appropriate demeanor. It makes such a difference.
Awhile back, while browsing through some popular food websites, I came across a recipe for these delicious treats called Harry’s Party Pupcakes. My dear sister, Academy, used to enjoy these as well — we celebrated many a birthday with them — and in her memory, I would like to share the recipe with you. Click here to see the recipe from the folks at Two Dog Press. Let me know what you think!